- Private Wedding Venue with Decoration at Amphiteater
- 30 Decorative Banquet Chair
- Stylish tropical bridal Boquet and Groom Boutonnière
- Romantic Solo Violin for Wedding Reception
- Commemorative ceremonial Certificate
- Standard Sound System and Microphone
- Welcome drink for 30 guests prior to ceremony
- Elegant 3 course plated diner for 30 guest with decoration
- 1 night accomodation at 1 bedroom Club Pool Villa
- English Speaking Celebrant to Lead The Ceremony
Tanah Gajah Ubud Wedding Signature :
- 2 standing flower beside altar
- Flower Decoration on the iasle
- Flower Art petal Cascade
- 6 pcs white umbul - umbul along the walkaway
- Welcome Sign Board
Additional Person ++ (including wedding reception seat, welcome drink and 3 course reception dinner) Children between 1-5 yo (infant is complimentary) and 6 - 12 years old is 50 % charge
3 Course Set Menu Option :
INTERNATIONAL CUISINE MENU
Menu 1 :
- Chicken : Salad of slow-cooked chicken, Edible Flowers, croutons and organic, vegetables.
- Barramundi : Pan Seared with pumpkin puree and shaving of organic vegetables
- Chilled Pineapple Soup, Pineapple Juice Reduction, balinese Vanilla Ice Cream, star anise-infused pineapple compote.
Menu 2 :
- Tuna Tataki : Pan-seared tuna with salsa of wild ginger flower, shallot and coconut oil
- Chicken and Prosciutto Roulade : Gruyère cheese, basil, risotto, red wine sauce
- Molten Valrhona chocolate mousse, Balinese Vanila Ice Crea, Tropical Fruit
Menu (Vegetarian) :
- Minestrone Soup : Vegetable in tomato broth and scented with sweet basil
- Risotto : Mushroom Risotto with dashi braised daikon
- Molten Valrhona Chocolate Mousse, Balinese Vanilla Ice Cream, Tropical Fruit
INDONESIAN/BALINESE CUISINE MENU
MENU 1
- Sate Babi : Balinese Black Pig Belly, Peanut Dressing
- Be Pasih Mepanggang : Grilled Sea Perch, sambal terasi, Mixed Balinese Salad, Steamed Rice
- Black Rice Pudding : Banana Coulis, Vanilla Ice Cream, Cream Of Coconut
Menu 2
- Tuna Sambal Patah : Pan Seared Tuna, Balinese Salsa of shallot, garlic, ginger flower, chili, coconut oil
- Ayam Bakar : Grilled Organic Free Range Chicken, spicy soy sauce, Balinese Long bean salad, cucumber, steamed rice, fresh sambal terasi
- Jajan Pasar : Assorted Balinese sweets
Menu (Vegetarian)
- Gado - Gado : Organic vegetables, boiled egg, tempe tofu, peanut dressing
- Tahu Tempe : Balinese fermented soybean cake, tofu, soy sauce, grilled rice
- Pisang Nangka Goreng : Banana & Jackfruit Fritters, Palm Syrup, Balinese vanila Ice Cream