LUNCH & DINNER – SET MENU Indonesian Set Menu – 3 Course
Amuse Bouche
Starters
Soto Udang Pesmol
Tiger prawn and coconut soup, turmeric and kaffir lime leaves Or
Sop Buntut
Braised oxtail soup, chili, herb, chayote and nutmeg
Main Courses
Ikan Bakar
Char-grilled barramundi, sambal merah, morning glory and colo-colo sauce Or
Ikan Kakap Woku
Red snapper, coconut and turmeric light stew, belimbing and kemangi With choice of steamed white rice or red rice for main course
Desserts
Cendol Dawet
Fresh coconut milk soup, palm sugar molasses, pandan leaf and jackfruit Or
Pisang Goreng Keju
Banana fritter, coconut cream, cinnamon sugar and shaved cheese
Petit four Mini jajan pasar
Inclusive Pouring Mineral Water
LUNCH & DINNER – SET MENU
Western Set Menu #1 – 3 Course
Amuse Bouche Starters
Buratta salad, tomato cherry, pesto, olive powder, basil sorbet
Or
Jimbaran bay lobster salad, orange, fennel, micro green and yuzu vinaigrette Main Course
Grilled barramundi, broccoli cream, green peas, chardonnay emulsion
Or
Wagyu beef tenderloin, truffle potato, romaine lettuce, parmesan cream and red wine jus Dessert
Berry frappe, pickled strawberries, basil and coconut milk
Or
Texture chocolate cake, chocolate mousse, hazelnut chocolate, choco caramel Petit Four
Inclusive Pouring Mineral Water
Western Set Menu #2 – 4 Course
Amuse Bouche Starter 1
Buratta salad, tomato cherry, pesto, olive powder, basil sorbet Or
Tuna sashimi, fennel cream, orange, radish, caramelized red onion Starter 2
Tasmanian salmon, cauliflower puree, fennel, kaffir lime sauce
Or
Butter poached Lombok snapper, Plaga tomato fondue, capers and Asian salad Main Course
Australian lamb rack, eggplant puree, root vegetable, Moroccan spice jus
Or
Wagyu beef tenderloin, truffle potato, romaine lettuce, parmesan cream and red wine jus Dessert
Chocolate cappuccino, almond and saffron ice cream
Or
Chocolate passion log, kaffir lime custard, passion fruit ice cream
Petit Four
Inclusive Pouring Mineral Water
LUNCH & DINNER – SET MENU Western Vegetarian Set Menu – 3 Course
Amuse Bouche
Starter
Tomato gazpacho, semi dried tomato, balsamic pearl and crispy bread Or
Buratta salad, tomato cherry, pesto, olive powder, basil sorbet Main Course
Pumpkin and ricotta ravioli, cheese consommé, pine nuts and sage Or
Asparagus risotto, roasted almond, parmesan and lemon zest
Or
Mushroom risotto, morel and porcini, truffle essence
Dessert
Chocolate passion log, kaffir lime custard, passion fruit ice cream
Or
Coconut lime panna cotta, spice strawberry, hazelnut and mango sorbet Petit four
Inclusive Pouring Mineral Water
LUNCH & DINNER – SET MENU Japanese Set Menu – 5 Course
Amuse Bouche
Smoked salmon mousse, crispy salmon skin, dill Thinly Sliced snapper, cilantro green chili yuzu paste
Kani Wakame Salad
Crab meat, mixed seaweed, goma dressing, Cucumber, Carrot, Granny Smith apple, tobiko
Sake Usuzukuri
Thinly sliced Tasmanian salmon, tosazu, red pepper salsa, negi
Sushi Sellection Prawn mango Maki Roll Lobster tempura Maki Roll
Gindara Miso
Baked gindara miso, shimeji and enoki pickle
Gyu Wafu Steak
Wagyu beef rib eye, king oyster mushroom, wafu, water cress
Double Layer Chocolate Mouse
Inclusive pouring mineral water
LUNCH & DINNER – SET MENU Japanese Set Menu – 4 Course
Amuse Bouche
Salmon Tartare
Korokke, russet potato, minced beef, charcoal bread crumb, gojuchang mayo
Tuna Tataki
Ponzu goma dressing, pickled red onion, garlic chips, negi oil
Ebi Salad
Crispy prawn, tonkatsu sauce, mixed green soya olive oil
Sushi Sellection
Aburi Salmon Maki Roll Soft Shell Crab and Eel Maki Roll
Wagyu Tsukemen
Shoyu broth, wagyu skewer, ajitama, tanoki, shitake mushroom, yuzu kosho
Matcha Tiramisu
Matcha mascarpone bavaroise with sesame tuille Inclusive pouring mineral water
LUNCH & DINNER – FAMILY STYLE MENU Indonesian Family Style Menu
Starters
Soto Udang Pesmol
Tiger prawn and coconut soup, turmeric and kaffir lime leaves
Lawar Biji Pisang
Young banana seeds salad, roasted coconut, crispy shallots, garlic and galangal Sate Ayam
Char-grilled chicken skewers served with peanut sauce and rice cake
Main Courses
Ikan Bakar
Char-grilled barramundi, sambal merah, morning glory and colo-colo sauce
Rendang Pipi Sapi
Slow-cooked beef cheek in coconut and tamarind scented rendang curry
Tumis Udang Telor Asin
Stir-fried prawn with brined duck egg, spring onion and herbs
Tumis Pakis
Wok-fried wild ferns, chili and galangal
Pass around of steam white rice, red rice and coconut rice.
Desserts
Es Cendol
Fresh coconut milk soup, palm sugar molasses, pandan leaf and jackfruit
Inclusive Pouring Mineral Water
Notes :
*Price per person
*Price subject to change without prior notice