Menu :
Fresh salad bar Mixed lettuce, Sweet corn, Boiled egg, 3 color of capsicum Red onion ring, julienne carrot, Slices cucumber, Red tomato cherry
Dressing & Condiments Caesar, French, Italian, Balsamic vinegar, Virgin olive oil
Compound Salad Greek salad, potato salad with bacon, Grilled vegetables salad Penne rigate with smoked garlic, tomato fondue and parmesan cheese
Soup > Creamy wild mushroom soup Assorted bread and mini butter
Starch & Vegetables > Corn on the cob with butter, chili and basil Steamed white rice, Sautee broccoli and cauliflower Baked potato with chopped bacon, chives & sour cream
Main Course > Beef stroganoff with slice gherkin Grilled snapper with smoky liquid & herb cream Chicken scallopine, Pork schnitzel with lemon butter sauce
Live Station – BBQ Beef steak, Pork steak, Chicken thigh Fillet red snapper, Tiger prawn and Squid. Condiments: Lemon butter & fried capers, Tomato salsa, Rosemary sauce Barbeque sauce, Chili and ginger paste
Live station - Pasta Spaghetti, Fettuccine ad Penne Sauces: Bolognaise, Napolitana and Carbonara
From Our Carving Counter > Roasted Chicken with Gravy
Sweet Ending > Seasonal fresh fruit sliced Strawberry roulade, Tiramisu Passion choux cake, Chocolate truffle Fruits tartlet, Carrot cake, Cream caramel
*Price per person
*Price subject to change without prior notice