BUFFET OPTION
Indonesian Buffet A :
*Appetizers
- Asinan Jakarta
Pickled vegetables salad
- Boiled vegetables salad with peanut sauce
*Soup
- Soto Ayam
Traditional javanese chicken broth with lemongrass and glass noodles served with steamed rice
- Condiments
Chili sauce, sambal matah, sambal terasi, kecap, shrimp crackers
*Main Courses
- Steamed rice
- Fried rice vermicelli with chicken meat ball - Baked chicken with spiced tomato & chilli - Fish Curry
- Sautéed long bean with soya bean cake
*Desserts
- Fresh cut fruit platter
- Mango pudding
- Young Coconut
Indonesian Buffet B :
Appetizers
- Vegetables & chicken salad - Long bean & coconut salad
Soup
- Fish clear soup
- Condiments
Chili sauce, sambal matah, sambal terasi, kecap, shrimp crackers
Main Courses
- Steamed rice
- Balinese fried rice
- Grilled chicken with soy sauce - Fried fish with sambal matah
- Sautéed bean & carrot
Desserts
- Fresh cut fruit platter
- Chocolate pudding
- Es Teler : Shaved young coconut, jackfruit and avocado in ice
Insonesian Buffet C :
Appetizers
- Serombotan
Vegetables with coconut and balinese spices
- Karedok
Fresh vegetables with peanut sauce
Soup
- Meat ball with tofu soup
- Condiments
Chili sauce, sambal matah, sambal terasi, kecap, shrimp crackers
Main Courses
- Steamed rice
- Javanese fried noodle with egg and vegetables
- Opor ayam : Boiled chicken with coconut milk sauce
- Dabu -dabu grilled fish : Pan fried fish fillet with tomato , chilli and shallots
- Sautéed bean and tofu
Desserts
- Fresh cut fruit platter
- Coconut pudding
- Es campur
Indonesian Buffet D : Minimum 30 person
Appetizers
- Lawar kacang panjang
Toasted minced long bean with rich balinese spices and herbs
- Asinan jakarta
Pickled vegetables salad
Soup
- Soto ayam
Traditional javanese chicken broth with lemongrass and glass noodles served with steamed rice
Main Courses
- Kampoeng fried rice
- Steamed rice
- Javanese fried noodles
- Stir-fried mixed vegetables with soy sauce
- Dabu -dabu grilled fish
Pan fried fish fillet with tomato , chilli and shallots
- Beef rendang
- Balinese style roasted chicken
Desserts
- Fresh cut fruit platter
- Banana fritters with cinnamon sugar
Indonesian Buffet E : Minimum 30 person
Appetizers
- Vegetable fritters
- Gado – gado
- Tofu & vegetable with peanut sauce
Soup
- Brown bea soup
Main Courses
- Steamed rice
- Egg-fried rice
- Vegetable in oyster sauce
- Javanese fried noodles
- Grilled local catch with sambal matah
- Daging kalio
Sumatran beef stew with coconut gravy
- Betutu chicken
Roasted marinated chicken with balinese spice, served with vegetable serombotan,
crackers and steamed rice
Desserts
- Fresh cut fruit platter
- Lapis surabaya cake
- Chilled mixed fruits in ginger syrup
Indonesian Buffet F : Minimum 30 person
Appetizers
- Lawar ayam
Toasted minced long bean with rich balinese spices
and herbs
- Stuffed fried tofu
- Raw vegetables and fresh chilli sauce
Soup
- Soto daging
Traditional beef soup with lemongrass and glass noodles served with steamed rice
Main Courses
- Steamed rice - Ketupat
Rice cake in coconut leaves
- Oven-baked eggplants with chili sauce - Grilled frish with sambal matah
- Lamb curry
- Mie ayam Jamur ;
Fresh noodles with ground chicken, mushroom and
bok choy in asian style broth
- Prawn fritters with fresh coriander - Beef with balinese sauce
- Chicken satay or lamb satay
Desserts
- Tropical fruits
- Jajanan pasar
- Es kelapa muda
NOTES :
*Price per pax
*Price subject to change if vendor cost increase