Canapés :
Choose a selection of canapés to be served as a pre-dinner taster OR satisfy your guests’ appetites by increasing your selections for a stand-up event. Minimum orders of 30 pieces of each apply.
Vegan and Vegetarian : price per piece
- Hummus Duo (DF, VT, VG, GF) : Basil and classic hummus, veggie sticks
- Meat Free Sausage Rolls (VT) :Vegetable ‘sausage’ rolls with a spicy tomato salsa dip
- Watermelon Halloumi (VT, GF): Honey glazed Cypriot cheese with juicy watermelon
- Housemade Falafel (VT, VG*, DF*) :With coriander curry dip
- Tempeh San Choi Bau (VT, GF, N, VG, DF) :Lettuce wrap filled with asian stir fry tempe.carrot and mushroo
MEAT & SEAFOOD : price per piece
- Chicken Liver Pate (GF*) : Cranberry jam, toasted French baguette
- Coconut Prawns with Tropical Salsa (GF, DF, N) Crispy seafood snack with fresh local sourced salad
- Mango Thai Beef : Diced beef and mango marinated with thai spices
- Classic Sausage Roll Bites : Classic pork sausage roll
- Pork Belly with Namprik Sauce (DF) : Roasted pork belly with namprik sauce
- Chicken Satay with Peanut Sauce (GF,DF, N) : Delicious balinese snack on a stick with peanut sauce
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Calamari Bruschetta (DF) : Sourdough, squid, cherry tomato with basil oil
PREMIUM : price per piece
- Smoked Salmon : Cream cheese, dill, brown canapé bread
- Camembert with Caramelized Apple (VT, GF) : With house chutney and caramelized apple
- Rock Melon Wrapped in Serrano Ham (GF, DF) : Serrano, rock melon, thyme
- French Smoked Salami and Scallop (GF) : With a bearnaise sauce
SWEETS : price per piece
- Lemon Curd : Lemon curd tartlet topped with candied lemon and cream.
- Sticky Date Pudding : Soft date pudding with caramel sauce.
- Chocolate Brownies : Gooey chocolate brownie with whipped cream.
- Fruit Tart : Custard filled tartlet with fresh tropical fruit.
- Apple Puff Crumble : Puff pastry, apple & cinnamon topped with crumble.
SHARE PLATTERS
Maximum 120 people and minimum 30 people
Pricing for Share Platter - Main course only:
- Choose any 3 items from the BBQ and Indonesian selection + any 3 sides (Price/person)
- Additional items from the BBQ or Indonesian selection (Price/person/item)
- Additional items from the sides selection (Price/person/item)
- Add a dish from the premium selection (Price/dish/item)
- Swap 1 of your selection of three dishes from the BBQ or Indonesian selection with a dish from the premium selection (only 1 swap allowed) (Price/person)
BARBEQUE :
- Spicy Barbeque Chicken (DF, GF) : Marinated with homemade sauce
- Veggie Kebabs with Halloumi : Capsicum, zucchini, tomato, marinated tofu (VT, GF) *remove halloumi, add tofu for (DF* & VG*)
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Mahi-Mahi Fillet (GF) : Garlic and parsley butter, burnt lemon
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Calamari (GF) : Garlic butter and pesto Peri-Peri Chicken (DF, GF) Chargrilled with harissa
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Pork Ribs (DF, GF) : With sticky BBQ sauce
- Sirloin Steak (GF) : With choice of one sauce (mushroom, red wine or black pepper)
INDONESIAN :
- Beef Rendang(N) : Rich and creamy Indonesian beef stew made with beef, spices and coconut milk
- Ikan Pepes (DF, GF) : Fish cooked in banana leaf with Balinese spices
- Chicken or Fish Satay (DF, GF, N) Marinated in special soy dressing Ayam Balado (DF,GF) : Sweet chili chicken Sumatran style
- Vegan Curry (VT, VG, DF, GF, N) : Creamy coconut sauce with seasonal vegetables
- Seafood Curry (GF) : Indonesian seafood curry
PREMIUM :
- Yellow Fin Tuna Steak (DF, GF) : Tuna marinated overnight in herbs and infused oil
- Lamb Kofta (GF) : Lamb skewer with indian spices
- Pork Belly Brochette : Pork skewer marinated with garlic, thyme and sundried tomato
- Australian Tenderloin Steak (GF) : With choice of one sauce (mushroom, red wine or black pepper)
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Tandoori Prawn (GF) : Tiger prawn brochette marinated with tandoori paste
- Broiled Jumbo Prawn (GF) : Jumbo prawn with garlic butter sauce
SIDE :
- Rice (VT, VG, DF, GF) : Option of white, brown, yellow or tricolor combo in banana leaf cones
- Nasi Goreng (DF, GF, VT) : Fried rice Asian style
- Mie Goreng (DF, GF, VT, VG*) : Fried noodles Asian style
- Potatoes (VT, VG, DF, GF) : regular or sweet potato, herbed and sautéed or roasted
- Garden Salad (VT, VG, DF, GF) : Mixed green leaves with cucumber, red onion, cherry tomatoes and house made balsamic dressing
- Couscous Salad (VT, GF, VG*, DF*) Indian spice herb couscous with oven baked pumpkin and feta cheese, orange vinaigrette *remove Feta, add tofu for DF and VG option
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Greek Salad (VT, GF, DF*) : Green lettuce, black olive, cucumber, tomato, capsicum, feta cheese and rocket with roasted garlic dressing
*remove Feta, add tofu for DF and VG option - Caramelized Baby Carrot (VT,GF, DF) : Honey glazed burnt baby carrot
- Grilled Vegetables (VT, GF, VG, DF): Grilled eggplant, zucchini, tomato and onion
- Charred Cauliflower (VT, GF) : With aioli and fried shallot
KIDS MEAL : price per child
The little ones (up to 12 years old) can be served an earlier dinner at a specially set up table.
- Fish or Chicken Fingers (DF) with choice of one side*
- Chicken Satay (DF, GF) with choice of one side*
- *Sides- White rice / Brown rice / French fries / Sweet potato fries / Mixed salad (VT, VG, DF, GF)
- Spaghetti and Meatballs : In tomato sauce
- Macaroni and Cheese Party Pizza : With ham and cheese
LATE NIGHT SNACK : price per piece ( minimum 30 person)
The following options are ideal for those who want to add something a little more substantial to the canapés OR as a late-night option.
- French Fries / Regular or Sweet
- Potato Fries (VT, VG, DF, GF) With aioli or tomato ketchup
- Cheese or Chicken Quesadilla With sour cream, tomato salsa and guacamole
- Sweet Corn Fritters (VT, GF) With sweet and spicy sauce
- Doughnuts (VT) : Gourmet doughnuts
- Baby Ice lollies (VT, GF) : Gourmet ice cream on a stick
Kindly refer to the food requirement initials after each item to help you with your choices:
- Gluten Free (GF) |Dairy free (DF) | Vegetarian (VT)| Vegan (VG) | Contains nuts (N)
- *Next to any of the above means that option can be made available for that particular dish
- All orders must be confirmed a minimum of 3 weeks prior to the event