Cliff Villa & Cliff Edge Cabana Wedding for 50 pax

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  • Regular price $475,999,999.00


  • Exclusive use of your own Cliff Villa Lawn or Cliff Edge Cabana for the wedding ceremony from 5pm to 7pm.

  • Exclusive use of your own Cliff Villa Lawn for the reception dinner from 7pm to 10pm. includes 8 dozens sunset cocktail canapes, a selection of 3-course Western Set Menu and beverages credit at IDR 15,000,0000 net for 50 guests. 

  • Elegant wedding decoration four standing floral columns, an altar flower, a flower petal central aisle, wooden benches or wooden reception chairs, decorated reception signage with names of the newlyweds.

  • The reception area will include candles on the tables and 6 floral vases.

  • Bridal bouquet and accompanying boutonniere for the groom.

  • Signature mocktail, cold towel and wedding programme for guests upon arrival.

  • Marriage celebrant and commemorative ceremonial certificate.

  • Trio musicians to accompany the wedding ceremony processions.

  • Resort sound system for background music and one microphone for the wedding ceremony and reception. Electricity provided up to a total 3.000 watts.

  • Two-night stay for the bride and groom in two Units of Three-bedroom Cliff Edge Villa inclusive of airport transfers, breakfast for two, daily refreshment, morning yoga session, 24-hour Host service.

  • An indulgent 90-minutes Spa Alila treatment for the bride and groom.

    Canapes Menu :

    Menu Selections
    Maximum selections of 5 items

    COLD

    Tuna Tartar, avocado, rice crispy
    Homemade smoked salmon, dill cream, crouton Bruschetta, diced organic tomato stracciatella cheese Smoked black cod mousse, parsley oil, pine nuts, tartelette Smoked duck breast, mini muffin, pickles
    Chicken wraps, Caesar dressing, parmesan
    Prosciutto & melon, crispy bread

    HOT

    Satay Campur (Balinese Fish Satay, Beef Satay and Chicken Satay with peanut sauce) Mini chicken burger, green chili relish
    Prawn spring roll, sweet sour
    Moneybag seafood

    Mushroom arancini
    Chicken curry puff, chili mayo
    Braised beef, truffle mayo tart
    Ricotta, spinach quince
    Scallop, avocado, watercress, and lemon aioli Mini bagels, smoked salmon, capers
    Crab ball, chili mayo, tobiko

    SWEET

    Panacotta, orange marmalade, chocolate crumble Caramelized choux, passion fruit, milk chocolate Mini strawberry Pavlova, vanilla cream
    Black chocolate truffles

    Mango pudding with sago Mini green tea muffins Klappertaart
    Madeline strawberry

    Kue lapis vanila

    Kue roll chocolate

    Bubur sumsum tart

     

    WESTERN DINING 

    Starter Selections

    (please choose one same dish for everyone)

    Watermelon XO

    Seaweed, tahini emulsion

    Butter Poach King Prawn Salad

    Baby salad, fennel confit, tomato vine, lemon vinaigrette

    Tuna and Cod Mosaic

    Asparagus, watercress, citrus and parsley cream

    Blue Torch Wagyu Beef

    Onion emulsion, capers, shallot pickle, Mustard dressing

    WESTERN DINING

    Soup Selections

    (please choose one same dish for everyone)

    Indian Ocean Lobster Soup,

    Coconut milk, kaffir leaves, lobster tail salad, fresh herbs

    Crème Dubarry

    Seafood croquette, green truffle oil

    Mushroom Consommé

    Mushroom tortellini, fried basil, green oil

    Homemade Toasted Beef Ravioli

    Creamy leek and potato soup, watercres

    WESTERN DINING

    Main Selections

    (please choose one same dish for everyone)

    Free-range Oven Roasted Chicken Breast

    Polenta cake, carrot puree, kale, and mushroom chicken jus

    Grilled Grass Fed Australian Beef Tenderloin

    Oven baked truffle potato gratin, eringi mushroom, carrot, burn parsnip and garlic puree, and cabernet wine sauce

    Seared Barramundi Fillet

    Pumpkin-orange mash, organic green asparagus, black olives and tomato salsa

    Low Temperature Cooked And Caramelized Wagyu Beef Short Ribs

    Balinese chocolate bone gravy, potato leek puree, cauliflower

    Seared Black Cod Filet

    Pumpkin mash, homemade local produced cheese cake, asparagus, lemon butter sauce

    Seared Tasmanian Salmon

    Cauliflower puree, vegetable ragout, lemon gel, mustard sauce

    Roasted Australian French Cut Rack Of Lamb

    Ratatouille, spring vegetables, mushroom potato mousseline

     

Batique Whiskey & Cigar for after Party minimum spending at IDR 50.000.000 for FnB from 10pm - 12 Am, maximum until 1 am with additional extra hour.