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Exclusive use of your own Cliff Villa Lawn or Cliff Edge Cabana for the wedding ceremony from 5pm to 7pm.
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Exclusive use of your own Cliff Villa Lawn for the reception dinner from 7pm to 10pm. includes 8 dozens sunset cocktail canapes, a selection of 3-course Western Set Menu and beverages credit at IDR 15,000,0000 net for 50 guests.
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Elegant wedding decoration – four standing floral columns, an altar flower, a flower petal central aisle, wooden benches or wooden reception chairs, decorated reception signage with names of the newlyweds.
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The reception area will include candles on the tables and 6 floral vases.
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Bridal bouquet and accompanying boutonniere for the groom.
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Signature mocktail, cold towel and wedding programme for guests upon arrival.
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Marriage celebrant and commemorative ceremonial certificate.
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Trio musicians to accompany the wedding ceremony processions.
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Resort sound system for background music and one microphone for the wedding ceremony and reception. Electricity provided up to a total 3.000 watts.
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Two-night stay for the bride and groom in two Units of Three-bedroom Cliff Edge Villa inclusive of airport transfers, breakfast for two, daily refreshment, morning yoga session, 24-hour Host service.
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An indulgent 90-minutes Spa Alila treatment for the bride and groom.
Canapes Menu :
Menu Selections
Maximum selections of 5 itemsCOLD
Tuna Tartar, avocado, rice crispy
Homemade smoked salmon, dill cream, crouton Bruschetta, diced organic tomato stracciatella cheese Smoked black cod mousse, parsley oil, pine nuts, tartelette Smoked duck breast, mini muffin, pickles
Chicken wraps, Caesar dressing, parmesan
Prosciutto & melon, crispy breadHOT
Satay Campur (Balinese Fish Satay, Beef Satay and Chicken Satay with peanut sauce) Mini chicken burger, green chili relish
Prawn spring roll, sweet sour
Moneybag seafoodMushroom arancini
Chicken curry puff, chili mayo
Braised beef, truffle mayo tart
Ricotta, spinach quince
Scallop, avocado, watercress, and lemon aioli Mini bagels, smoked salmon, capers
Crab ball, chili mayo, tobikoSWEET
Panacotta, orange marmalade, chocolate crumble Caramelized choux, passion fruit, milk chocolate Mini strawberry Pavlova, vanilla cream
Black chocolate trufflesMango pudding with sago Mini green tea muffins Klappertaart
Madeline strawberryKue lapis vanila
Kue roll chocolate
Bubur sumsum tart
WESTERN DINING
Starter Selections
(please choose one same dish for everyone)
Watermelon XO
Seaweed, tahini emulsion
Butter Poach King Prawn Salad
Baby salad, fennel confit, tomato vine, lemon vinaigrette
Tuna and Cod Mosaic
Asparagus, watercress, citrus and parsley cream
Blue Torch Wagyu Beef
Onion emulsion, capers, shallot pickle, Mustard dressing
WESTERN DINING
Soup Selections
(please choose one same dish for everyone)
Indian Ocean Lobster Soup,
Coconut milk, kaffir leaves, lobster tail salad, fresh herbs
Crème Dubarry
Seafood croquette, green truffle oil
Mushroom Consommé
Mushroom tortellini, fried basil, green oil
Homemade Toasted Beef Ravioli
Creamy leek and potato soup, watercres
WESTERN DINING
Main Selections
(please choose one same dish for everyone)
Free-range Oven Roasted Chicken Breast
Polenta cake, carrot puree, kale, and mushroom chicken jus
Grilled Grass Fed Australian Beef Tenderloin
Oven baked truffle potato gratin, eringi mushroom, carrot, burn parsnip and garlic puree, and cabernet wine sauce
Seared Barramundi Fillet
Pumpkin-orange mash, organic green asparagus, black olives and tomato salsa
Low Temperature Cooked And Caramelized Wagyu Beef Short Ribs
Balinese chocolate bone gravy, potato leek puree, cauliflower
Seared Black Cod Filet
Pumpkin mash, homemade local produced cheese cake, asparagus, lemon butter sauce
Seared Tasmanian Salmon
Cauliflower puree, vegetable ragout, lemon gel, mustard sauce
Roasted Australian French Cut Rack Of Lamb
Ratatouille, spring vegetables, mushroom potato mousseline
Batique Whiskey & Cigar for after Party minimum spending at IDR 50.000.000 for FnB from 10pm - 12 Am, maximum until 1 am with additional extra hour.