Buffet - Ulu Cliff House

  • Sale
  • $450,000.00

BUFFET :

BUFFET 1 > Minimum of 30 Pax, Rate per person

CHOOSE: 2 SALAD, 1 SOUP, 1 CARBS,1 VEGGIES, 2 PROTEINS,1 DESSERT 

BUFFET 2 > Minimum of 30 Pax, rate per person

CHOOSE : 3 SALAD, 1 SOUP, 2 CARBS, 2 VEGGIES, 3 PROTEINS, 2 DESSERTS

SALADS :

  • GRILLED VEGETABLES SALAD :Pesto, Olive oil, Vegan Cheese Crumble (VV)
  • BAKED PUMPKIN GREENS : Wild Rockets, Watercress, Chopped Walnuts (VV) (N)
  • CHEF’S SALAD : Pasta, Ham Slice, Boiled Egg, Boiled Potato, Horsey Sauce, Blue Cheese (V) (D)
  • ULU SUMMER CITRUS SALAD : Glass Noodle, Pomelo, Sunkist, Onion, Papaya, Nam Jhim, Peanut (VV) (N)
  • CAESAR SALAD : Parmesan, Bacon Bits, Sourdough, Croutons, Boiled Eggs (D)
  • GADO GADO : Blanched Vegetables, Peanut Sauce, Boiled Egg, Tempe & Tofu (V)

SOUP : 

  • POTAGE DU BARRY : Cauliflower Florets, Cumin Oil, Croutons, Vegan Cream (VV)
  • MISO SHIRO : Fish Broth, Tofu, Edamame, Leeks, Crispy Nori
  • CRAB & CORN SOUP : Clear Slurry Broth, Sweeth Corn Kernel, Egg Drop, Crab Meat
  • MUSHROOM SOUP : Creamy Mushroom Soup & Mix Mushroom (D)

CARBS : 

  • ULU FRAGRANT RICE : Kaffir Lime Leaf, Lemongrass, Coconut Milk, Pandan Leaf (VV)
  • MASHED POTATO : Parsley, Grated Cheddar (V)
  • YANG CHOW FRIED RICE : Chinese BBQ Chicken, Green Peas, Carrot & Corn
  • MIE GORENG SAYUR : Greens, Carrot, Beansprouts, Chives (V)
  • PASTA NEAPOLITAINE : Basil, Olive Oil (VV)

VEGGIES :

  • RATATOUILLE : Baked mix veggies with tomato sauce (VV) (GF)
  • OKRA FRIES : Pakoras Batter, Smoked Paprika Powder (VV) (GF)
  • VEGAN MOUSSAKA : Eggplant, Tomato, Onion, Spinach Bechamel, Vegan Cheese (VV)
  • BRAISED BOK CHOY : Chili and mushroom broth (VV)
  • STEAMED BROCCOLI : onions, Garlic Sauce (VV) (GF)

PROTEINS :

  • BE SAMSAM : Balinese Pork Belly “Babi Guling” Style (GF) (N)
  • STRIPLOIN AU POIVRE : Served with pepper sauce and crispy kale (D) (GF)
  • GRILLED COD NORMANDY : Sauce Normandy, Fried Capers, and Lemon (GF)
  • MONGOLIAN STIR FRIED LAMB : Capsicum, Onions, Cumin in Mongolian Sauce
  • DUCK A L’ORANGE : Pickle Watermelon Rind, Watercress (GF)
  • CHICKEN LEG CHASSEUR : Hunter Sauce, Wild Mushroom, Tomato, Wine

DESSERT 

  • DOUBLE CHOCOLATE CAKE : Served with Banana Scotch (V) (D)
  • ULU RED VELVET : Served with Cheese Frosting (V) (D)
  • JAPANESE STYLE CARROT CAKE : Walnut, Raisins, Frosting (D) (V) (N)
  • JAJE BALI : Assorted Traditional Balinese Desserts (VV)
  • SALTED CARAMEL MOUSSE : Served with Coffee Sauce (GF) (V)

SET MENU

Set Menu 1 > Minimum Of 12 Pax, rate per pax

STARTER to share

  • CHICKEN SAMOSA: Cilantro Yoghurt, Lime (D)
  • VEGAN CAVIAR : Eggplant Moutabal, Babaganoush, Pita Bread (VV)

APPETIZER : 

  • CAPRESE SALAD : Fresh Mozzarela, Basil, Olive Oil and Balsamic Reduction (V) (D)
  • TRIO CEVICHE : Prawns, Mahi Mahi, Tuna in Ceviche Style (GF)

MAIN COURSE : 

  • IKAN BAKAR : Butterfly Red Snappe in Ulu Bumbu served with Steamed Rice, Sambal and Lime (N) (D)
  • RENDANG BENGKULU : Beef Rendang in Bengkulu style served with Steamed White Rice, Green Sambal, and Cassava Leaf
  • PARMESAN CHICKEN : Chicken Breast, Asparagus, Mashed Potato (D)
  • VEGAN MOUSSAKA : Smoked Eggplant, Tomato Provencale, Pasta Sheets (VV)

DESSERT : 

  • MACHA TIRAMISSU : Ricotta Cheese, Lady Fingers (D) (GF)
  • BALI EXOTIC FRUITS : Seasonal Tropical Fruits served with Spicy Tamarind, Mint Leaf (VV) (GF)

Set Menu 2 > Minimum of 12 Pax, rate per person

STARTER to share

  • CHEESE RAKAKAT  : Yoghurt, Corriander, Lime (D) (V)
  • VEGAN CAVIAR : Eggplant Moutabal, Babaganoush, Pita Bread (VV)

APPETIZER

  • CAPRESE SALAD : Fresh Mozzarela, Basil, Olive Oil and Balsamic Reduction (V) (D)
  • TRIO CEVICHE : Prawns, Mahi Mahi, Tuna in Ceviche Style (GF)

MAIN COURSE

  • GRILLED COD ; Cream Corn, Capers, Raisin Sauce, Local Scallop (GF) (D)
  • STEAK AU POIVRE : Pepper Steak, Fries, Green Beans (GF) (D)
  • PARMESAN CHICKEN : Chicken Breast, Asparagus, Mashed Potato (D)
  • VEGAN MOUSSAKA : Smoked Eggplant, Tomato Provencale, Pasta Sheets (VV)

SIDE

  • BRAISED FLORETS ; Broccoli, Cauliflower, Garlic & Mushroom Sauce

DESSERT

  • MACHA TIRAMISSU : Ricotta Cheese, Lady Fingers (D) (GF)
  • BALI EXOTIC FRUITS : Seasonal Tropical Fruits served with Spicy Tamarind, Mint Leaf (VV) (GF)
  • BAKED CHOCOLATE CAKE : 65% Balinesse chocolate, smoked banana caramel and vanilla gelato (D)

(D) Dairy / (N) Nuts / (S) Shellfish / (V) Vegetarian / (VV) Vegan / (GF) Gluten Free