INDONESIAN Buffet :
PACKAGE 1 per PERSON
- 2 Starters
- 1 Soup
- 1 Vegetable
- 1 Seafood
- 1 Poultry
- 1 Side Dishes
- 2 Desserts
PACKAGE 2 per PERSON
- 2 Starters
- 1 Soup
- 1 Vegetable
- 1Seafood
- 1 Poultry
- 1 Meat
- 2 Side Dishes
- 4 Desserts
PACKAGE 3 per PERSON
- 3 Starters
- 1 Soup
- 2 Vegetables
- 1 Seafood
- 1 Seafood Premium
- 1 Poultry
- 1 Meat
- 2 Side Dishes
- 3 Dessert
PACKAGE 4 per PERSON
- 3 Starter
- 1 Soup
- 2 Vegetables
- 2 Seafood
- 1 Seafood Premium
- 2 Poultry
- 1 Meat
- 2 Side Dishes
- 4 Desserts
PLEASE CHOOSE THE MENU BELOW BASED ON THE QUANTITY FROM THE PACKAGE YOU SELECTED:
1. STARTER
• FRIED CHICKEN SPRING ROLL • ASINAN BOGOR• ASINAN JAKARTA• RUJAK BUAH • PANGSIT UDANG
• PERKEDEL JAGUNG • PERKEDEL KENTANG • GODO-GADO
2. SOUP
• SOTO AYAM • SOP AYAM JAGUNG • BAKSO SAYUR
3. VEGETABLES
• URAP • TERONG BALADO • LODEH • KACANG PANJANG KALASAN
• KACANG PANJANG TEMPE
4. SEAFOOD
• GRILLED MAHI-MAHI WITH SAMBAL JIMBARAN • KAKAP ASAM MANIS
• SATE LILIT IKAN • IKAN BAKAR ACAR KUNING
5. SEAFOOD PREMIUM
• UDANG GORENG TEPUNG • WOKU CUMI • TUNA SAMBAL MATAH
6. POULTRY
• KARE AYAM • AYAM MASAK JAMUR • GULAI AYAM • AYAM BAKAR TALIWANG
• AYAM BETUTU • SATE AYAM WITH PEANUT SAUCE
7. MEAT MAIN COURSE
• SAPI LADA ITAM • SAPI RENDANG • GULAI KAMBING • BABI RICA-RICA
8. SIDE DISHES
• TAHU DAN TEMPE BALADO • NASI GORENG • MIE GORENG• BIHUN GORENG • TERONG DAN TEMPEH • TELUR SAMBAL MERAH • NASI PUTIH • NASI KUNING
9. DESSERT
• ES CAMPUR • BUBUR INJIN • DARAR GULUNG • KUE LAPIS • PISANG GORENG
• WAJIK • SURABI • KLEPON • SEASONAL TROPICAL FRUIT
CONDIMENTS
-
SAMBAL MERAH, SAMBAL HIJAU, SAMBAL COLO-COLO
-
PICKLED VEGETABLES
-
SHRIMP CRACKERS
*Tropical sliced fruit (Included)
WESTERN Buffet
PACKAGE 1 Per Person
- 1 SALAD
-
1 STARTERS
-
1 SOUP
-
1 PASTA
-
1 SEAFOOD
-
1 POULTRY
-
2 SIDE DISHES
-
2 DESSERTS
PACKAGE 2 per PERSON
- 2 SALAD
- 2 STARTER •
- 1 SOUP
- 1 PASTA
- 1 SEAFOOD
- 1 POULTRY
- 2 SIDE DISHES
- 3 DESSERT
PACKAGE 3 per PERSON
-
2 SALAD
-
2 STARTER
-
1 SOUP
-
1 PASTA
-
1 SEAFOOD
-
1 POULTRY
-
1 MEAT
-
3 SIDE DISHES
-
3 DESSERT
PACKAGE 4 per PERSON
- 3 SALAD
- 3 STARTER
-
1 SOUP
-
2 PASTA
- 1 SEAFOOD
- 1 POULTRY
- 2 MEAT
- 3 SIDE DISHES
- 4 DESSERT
PLEASE CHOOSE THE MENU BELOW BASED ON THE QUANTITY FROM THE PACKAGE YOU SELECTED:
1. SALAD
- SALAD BAR : Mix salad, rucola, red onion, cucumber, cherry tomato, black olives, carrot, citrus dressing, balsamic dressing
- NICOSASE SALAD : Green beans salad with cherry tomato, pickled red onion, parmesan shaved & balsamic dressing.
- POTATO SALAD : Boiled potato & carrot salad with mayo dressing
- BEETROOT & FETA SALAD : Baked beetroot salad with quinoa, balsamic dressing & feta cheese
2. STARTER
-
SICILIAN ARANCINI
Crispy beef rice ball with molten mozzarella heart
-
SQUID-INK ARANCINI
Squid-ink rice ball with molten mozzarella heart
-
SMOKED EGGPLANT CROQUETTE
with arrabbiata sauce -
FALAFE & HUMUS
Crispy chik peas & herbs ball with humus sauce
-
TOMATO & PARMESAN BRUSCHETTA
Tomato & parmesan on crispy baquette -
CHICKEN PATE & PEAR BRUSCHETTA
Chicken liver mousse & pickled pear on crispy baquette -
BEEF CHEEK CROQUETTE
Braised beef cheek & potato crispy croquette with aioli mayo
3. SOUP
- Mushroom Soup
- Pumpkin Soup
- Carrot, Coconut & Ginger Soup
- Potato Leak Soup
4. PASTA
-
BRAISED BEEF CHEEK RAGU & PARMESAN
Homemade tagliatelle - HOME MADE POTATO GNOCHI with shrimps & zucchini
- VEGETABLES RAGU & STRACCIATELLA CHEESE
- TUNA PUTTANESCA Spaghetti with fresh tuna, tomato, capers & black olives sauce
5. SEAFOOD
- BASIL & CAPSICUM MAHI MAHI Grilled mahi mahi with basil pesto dressing & capsicum pepperonade
- SICILIAN STYLE RED SNAPPER Pan-seared red snapper with kalamata olives, tomato & orange concasse’
- SQUID & MAHI MAHI SKEWER with herbs & lemon chimicurry sauce
6. POULTRY
- PAPRIKA ROASTED BABY CHICKEN
- SPICY CHICKEN SKEWER
- MUSHROOMS & SPINACH STUFFED CHICKEN ROLLADE
7. SIDE DISHES
- BUTTER RICE
- ROASTED ROSMARIN POTATO
- MASHED POTATOES
- MIX VEGETABLES RATTATUILLE
- GARLIC & BUTTER LONG BEANS
- SAUTEED BROCCOLI & CAULIFLOWER
8. MEAT MAIN COURSE
- ROASTED USA BEEF STRIPLOIN Rosmarin sauce, mushrooms sauce
- ROASTED AUS LAMB LEG Mint sauce, rosmarin sauce
- CRISPY PORK BELLY Apple sauce, rosmarin sauce
9. DESSERT
- CHOCOLATE LAYER CAKE
- CHOCOLATE MOUSSE
- TRADITIONAL TIRAMISU
- MIX FRUIT TARTLETTE
- LEMEON MERINGUE TARTELETTE
- STRAWBERRY CHEESE CAKE
- APPLE PIE
- VANILLA MOUSSE CROQUELINE
- SEASONAL TROPICAL FRUIT
*Tropical Sliced Fruit (Included)
BBQ BUFFET Menu (per PAX)
1. STARTER
- SALAD BAR mix salad, rucola, red onion, cucumber, cherry tomato, black olives, carrot, citrus dressing, balsamic dressing
-
NICOSASE SALAD Green beans salad with pickled shallots, quail egg, cherry tomatoes & parmesan cheese
-
BEETROOT & FETA SALAD Baked beetroot salad with quinoa, balsamic dressing & feta cheese
2. SOUP
- PUMPKIN VELLOUTE’
3. BREAD & BUTTER STATION
- SOURDOUGH
- BAGUETTE
- FOCACCIa
4. BUFFET
- STEAMED RICE
- ROASTED GARLIC POTATO
- SEASONAL MIX VEGETABLES
5. LIVE GRILL BBQ STATION
- TIGER PRAWN
- MAHI-MAHI
- RED SNAPPER
- CALAMARI SKEWER
- CHICKEN SKEWER
- CHICKEN/PORK BRATWURST
- BEEF BRATWURST
- USA BEEF STRIPLOIN (CARVING) with thyme sauce
6.CAKE SELECTION
- CHOCOLATE MOUSSE
- LEMON TARTE
- STRAWBERRY CHEESE CAKE
7. SEASONAL SLICED FRUIT
- PAPAYA
- PINEAPPLE
- HONEYMELON
- WATERMELON
8. CONDIMENT
-
BBQ SAUCE
- TOMATO KETCUP
- DIJON MUSTARD
- MAYONAISE
- CHIMICURRY
- ORANGE
- TOMATO CONCASSE’