Canapés > Choose 4 To Accompany Following Menus
Cold Canapés
>Eggplant caviar, feta on mini crostini (vt, av)
>Spicy tuna crudo in cucumber jacket with chili cream (gf)
>Bruschetta of fresh mozzarella, tomato, basil, balsamic pearls (vt)
>Snapper ceviche with kalamansi yuzu marinade, truffle oil (gf)
>Chilled gazpacho shot with basil oil (vt)
>Chilled cucumber mascarpone shot with dill oil (gf, vt)
>Baby banana leaf cones with masala-roasted cashews (gf, v)
>Baby banana leaf cones with Thai-spice glazed peanuts and cashews (gf,v)
>Vietnamese fresh rice paper rolls with steamed prawn carrot, cucumber, peanuts, >Vietnamese dipping sauce
>Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce (v)
>Miso sesame cones with Ahi tuna tartare
>Miso sesame cones with avocado and apple dice (vt)
>Pepper-crusted rare ahi tuna with romesco dollop (gf)
>Seared Thai beef in cucumber wrap with sweet chili sauce Smoked marlin or house-cured beetroot salmon gravad lox with salmon roe, crème fraîche, fresh dill on buckwheat blini (+$)
>Thai pomelo salad with prawn and coriander leaf
>Thai roasted duck and banana leaf blossom salad with chili coconut cream
>Rosemary Parmesan shortbread with roast tomato and feta (vt)
>Macerated watermelon and feta with house made mint oil and Balsamic pearls (vt)
>Sushi Rolls
(Choose 1)
◦ California roll with crab steak
◦ Avocado and cucumber roll with sesame seed ◦ Spicy tuna roll
◦ Other available upon request.
>Raw Oysters - freshly shucked oysters on ice passed on trays with classic mignonette sauce and Balinese red sambal sauce (+$)
>Raw Oyster Bar - Full set up on ice for guests self-serve during cocktail hour (+$)
Hot Canapés
>Slider : Mini Burgers On Homemade Wheat and Potato Buns
(Choose 1)
◦ Pork belly with Asian slaw
◦ Roasted portobello mushroom with romesco (vt)
◦ Beef with romesco
◦ Fish with green goddess dressing
◦ Spicy Balinese snapper with shallot sambal
>Chicken satay, hand ground Madurese peanut sauce Mushroom and caramelized onion on crisp polenta, fresh thyme, feta (vt,av)
>Tomato soup shooters with mini grilled cheese bread (vt)
>Rosemary zucchini and potato bites, sour cream dollop (vt)
>Balinese fish mousse satay on lemongrass skewers with makrut aioli (gf)
>Mushroom tortellini with cheese fondue (vt)
>Crisp fried freshly shucked oyster with chili aioli, house-made pickle (+$)
>Corn fritter with pineapple mango salsa (vt)
>Deep fried tofu filled with organic vegetables, peanut dipping sauce (vt)
>Garnet yam and pumpkin tortellini roasted almonds, crisp
prosciutto, burnt sage butter (avt)
>Flatbread
(Choose 1)
◦ Roasted pumpkin pizza with feta cheese and caramelized onions (vt)
◦ Roasted duck pizza with Hoisin glaze
◦ Grilled oyster mushrooms, Thai green chili paste, fresh herbs (vt)
>Vol Au Vents -- Puff Pastry With Choice Of Filling
(Choose 1)
◦ Mangrove crabmeat with mild yellow curry
◦ Mushroom duxelle (vt)
◦ Braised Moroccan lamb
◦ Thai red beef curry
◦ Caramelized onion, walnuts, gorgonzola (vt)
◦ Prawn fritter, young mango salsa on crisp mini tortillas Roasted corn and goat cheese quesadilla, fresh tomato salsa (vt)
◦ Mini vegetable samosa with ajwain pastry, tamarind chutney (v)
INTERNATIONAL BUFFET with CANAPES
Starters, Salads + Soups (choose 3)
Crisp fish and green mango salad with spicy Thai dressing
Caesar Salad with baby organic romaine, anchovy dressing, Parmesan, and croutons
Organic mixed greens with thyme Balsamic dressing
Indonesian sticky rice dumplings with chicken or spicy tuna filling
Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce
Fresh mozzarella bocconcini, tomatoes and basil marinated in olive oil and chili flakes
Chicken apple salad with tarragon aioli, walnuts, and capers
Potato salad with bacon in olive oil and herb dressing
Lentil salad with beet, feta, baby greens
Fusilli pasta salad with fresh dill, wing beans, baby shrimp and water chestnuts
Smoked salmon with capers and onions (add $ 6 AUD)
Chilled gazpacho with lemongrass
Pumpkin pear soup with garam masala spice
Tom Kha Gai – Thai coconut and chicken soup with galangal and fresh herbs
Ploughman's Board: Please note these may be subject to change due to availability
◦2 options of meats (ie. prosciutto, salami, salmon gravad lox)
◦ 1 soft cheese & 1 hard cheese ◦ Dried fruit and fresh grapes
◦ Pepperonata dip, hummus
◦ Olives, pickles
◦ Toasted pita & crackers
Main Course (choose 3)
Grilled chicken in Manadonese mild chili, shiitake mushroom, and coconut milk sauce Chemoula-crusted chicken (or monkfish) with chili jam, navel orange
Chicken or veal scallopine in white wine, mushroom, and cream sauce (add 20 for veal option)
Grilled chicken, artichoke heart, and chorizo sausage in savory plum tomato sauce
Seared mahi mahi fillets with lemon herb pesto
Barramundi fillets with eggplant and bell pepper “pepperonata”
Vietnamese seafood curry with prawns, fresh tuna, chayote, and herbs
Thai Massaman beef curry
Morrocan lamb shank, off bone, with lentils and herbs
Tri-color housemade cheese tortellini with basil pesto sauce and Parmesan
Polenta cakes with roast vegetable ragout
Fusilli pasta with greens, mushrooms, and garlic
Carving Station (choose 1)
Australian rib eye fillet with mushroom and green peppercorn demi-glace
Australian lamb medallions with red wine rosemary demi-glace
Breast of Australian duck with ginger orange glaze
(add $ 6 AUD)
Accompaniments (choose 3)
Grilled zucchini, peppers, and eggplant platters with fresh basil
Sweet potato gnocchi with burnt sage butter and Parmesan Crisp smashed baby potatoes with Italian herbs, lemon and chili flakes
Baby carrots with orange and molasses glaze
Green beans pan-sautéed with butter and slivered almonds Potato gratin or mashed potatoes
Buttered penne or fettuccine pasta
Rice pilaf, couscous pilaf, or steamed rice
Dessert Stall (choose 4)
Caramel ganache cake, hazelnut mousse
Chocolate hazelnut torte with vanilla bean cream
Baked chocolate ganache cake, caramelised walnut
French chocolate mousse, espresso cream,chocolate cookie crumble (available vegan)
Mascarpone tiramisu with tart passion fruit sauce Rosella-poached apple crumble with vanilla bean cream (available vegan)
Coconut pannacotta with poached belimbing starfruits Kalamansi cheesecake
Lemon mousse with raspberry salsa
Lemon tart with vanilla bean cream and poached tamarillo Lime custard with graham cracker crust
Ginger cake with cardamom pumpkin mousse
Coconut macaroons, lemon cookies and chocolate almond biscotti
Almond jelly with lychees on ice
Date & nut crust with strawberries and cashew (vegan) (add $ 4 AUD)
Tropical fruit satays
Assorted traditional sweets
Assorted crème brûlée
Complimentary
Freshly baked bread rolls with butter
Aqua, Kintamani organic coffee, and Javanese black tea
Prices based on min 50 pax, INCLUSIVE tax and service
Tiffany chairs, round or rectangular tables with tablecloth, linens, china, glassware, cutlery, serving equipment, staffing included.
Please note BGF requires access to at least 7500 W electricity for
this menu, which is the responsibility of the client, or will be billed
if a generator is required.
INDONESIAN BUFFET with CANAPÉS
Starters+Salads (choose2)
Gado Gado - steamed vegetable salad with tofu & mild peanut chili sauce
Karedok - Sundanese vegetable slaw with peanut tamarind dressing
Tempe Tahu Bacem - Tempeh and tofu slices in coriander and palm sugar-marinade, crisp fried Lumpia - crisp vegetarian spring rolls with citrus dip
Lemper Ayam - sticky rice and chicken in banana leaf
Pergedel Jagung - sweet corn fritters
Pergedel Kentang - traditional potato fritters
Balinese Classics (choose 1)
Babi Guling - A local favourite. Suckling pig with traditional spice rub, slow cooked over coconut husks
Bebek Tutu - Smoked duck marinated in 16 spices and slow smoked overnight
Main Dishes (choose 3)
Tuna Sambal Bongkot - seared marinated tuna with sambal of shallot and torch ginger blossom
Cumi-Cumi Basil - tender calamari and garden vegetables sautéed with mild spice paste and Asian basil
Chili Prawns - in Jimbaran style red chili sauce
Nasi Goreng Seafood - Squid ink fried rice with shrimp and "acar" pickle
Pepes Ikan - fresh fish in Balinese spices, roasted in banana leaf parcels
Ayam Rica-Rica - grilled boneless chicken Manadonese style
Ayam Panggang - Balinese grilled chicken with raw lemongrass, shallot and virgin coconut sambal
Tum Ayam - minced chicken and young papaya with spices, steamed in banana leaf
Soto Ayam - chicken noodle soup with fresh turmeric and herbs
Mie Goreng Ayam - Indonesian noodles stir-fried with chicken, egg and vegetables
Rendang Sapi - Sumatra’s famous slow simmered beef stew Semur Sapi - tender beef braised in sweet soy, infused with nutmeg
Iga Bakar Bali - Barbecued baby back pork ribs with Balinese spice rub (add$ 10 AUD)
Babi Kecap - traditional Balinese pork stew simmered with herbs and spices
Semur Tahu - braised tofu, shiitake mushroom and eggplant in coconut milk and soy sauce
Tahu Rica-Rica - tofu with Manadonese sauce (vegan)
Rendang Nangka - Vegan Sumatran Rendang with young jackfruit
Satays (choose 2)
Sate Manis - Denpasar style beef satay with sweet chili paste
Sate Babi - Pork satay with coconut and turmeric marinade
Sate Ayam Madura - Madura style chicken satay with house peanut sauce
Sate Ayam Serapah - chicken satay with coconut and turmeric marinade
Sate Lilit Ikan - fish satay on bamboo skewers
Sate Tuna Plecing - tuna satay with mild red chili marinade
Vegetarian Satay - capsicum, onion, tofu, mushroom with house peanut sauce
Vegan Satay - tofu, tempeh, baby potato with coconut & turmeric marinade
Vegetable Dishes (choose 2)
Urap Pakis - wild-foraged fern tips with grated coconut, crisp shallots & makrut lime
Sayur Urap - long beans, bean sprouts and Asian spinach with yellow coconut marinade
Lawar Sayur - young jackfruit, papaya and long beans with Balinese spices and roasted coconut
Pepes Jamur - varietal mushrooms in Balinese spices roasted in banana leaf
Kacang Panjang Kalasan - long beans in thick coconut curry sauce
Daun Singkong - tapioca leaf, tempeh, and red beans in yellow curry
Sayur Lodeh - vegetable curry with coconut milk Terong Balado - Asian eggplants with Sumatran red chili paste topping
Accompaniments
White Rice, or Nasi Kuning - festive yellow rice or Nasi Uduk - rice braised in coconut milk - choose 1
Saur, Sambal and Krupuk Udang - Balinese shredded spiced coconut, trio of chili sauces (gf), shrimp chips
Traditional Desserts
Tropical fruit satays
Klappertart - Dutch colonial bread pudding with rum cream sauce
Assorted traditional sweets (vegan) (choose 3) :
◦ Dadar Gulung - suji-leaf crepes, coconut & palm sugar filling
◦ Pisang Rai - banana dumpling
◦ Kue Lapis - traditional snack of colorful layered soft rice and pudding
◦ Klepon - sticky rice balls filled with coconut and palm sugar
◦ Pisang Goreng - banana fritters
Complimentary
Freshly baked bread rolls with butter
Aqua, Kintamani organic coffee, and Javanese black tea
Prices based on min 50 pax, INCLUSIVE tax and service
Tiffany chairs, round or rectangular tables with tablecloth, linens, china, glassware, cutlery, serving equipment, staffing included. Please note BGF requires access to at least 7500 W electricity for this menu, which is the responsibility of the client, or will be billed if a generator is require