Price per Person
Available from 18.00 - 22.000
Amuse Bouche > Crab Tartlets With crab cream, sweet and sour gel, salmon roe, and chives
First Course > Hamachi Crudo Capers and raisin purée, citrus dressing, shallot, coriander, and coriander oil Or Beef Tartare Potato pave, Cajun spice, and caviar
Second Course > White Tomato Soup Semi-dry tomato and basil oil Or Crab Bisque Crab tortellini served with brioche toast
Palate Cleanser > Coconut Sorbet
Main Course > Wagyu Striploin Kagoshima A5 Sautéed mushroom, soy caramel emulsion, and pickled mustard seeds Or Chilean Seabass Mushroom duxelles, glazed kale, spiced mushroom broth, and crackers
Palate Cleanser > Cucumber and Lime Granita
Dessert > White Chocolate and Fennel Chocolate mousse, lemon cream, and fennel ice cream