Specializes to provide elegant and exquisitely presented foods. We Assemble the freshest and finest seasonal ingredients, present them ith flair and beauty and take care our clients and guests with gracious, friendly and professional service
We believe delicious food should be the highlight of any even
CANAPE PACKAGE (Only for additional to the main dish)
- Option 1 (4 types)
- Option 2 (6 types)
- Option 3 (By dozen)
COLD CANAPE
Tomato salsa, avocado, mango spicy prawn Mixed grill vegetable bruschetta
Salmon tartare with avocado
Avocado and shrimp cocktail
Roasted beef black pepper crostini
Bloody –Mary shooter with prawn skewer Tuna tartar on crispy wonton
Conchiglioni pasta salad with mixed seafood Vietnamese vegetable rice pepper roll
HOT CANAPE
Cajun prawn crostini with tomato and salad
Chicken Vol ou vent
Beef Vol ou vent
Pan sheared yellow Fin Black pepper Tuna teriyaki sauce
Pan seared black pepper tuna teriyaki sauce
Duck, chicken and vegetables mini spring roll
Beef mini sate mixed capsicum and onion
Quiche smoke beef n mushroom
Quiche Loraine
Balinese Tuna Sate with lemon grass, sambal matah
Roasted spinach and ricotta cheese wrapped with puff pastry with spicy tartar sauce
SWEET CANAPE
Mini Tiramisu
Mini baked ricotta cheese cake Tartlets / berries & mascarpone Panna cotta
Strawberry Mousse
Profiterole
Crème Brulee
Banana fritter
Balinese coconut crepe
STAND UP COCKTAIL
COLD
(Please choose 8 )
Tomato salsa, avocado, mango spicy prawn Mixed grill vegetable bruschetta
Salmon tartare with avocado and Freese Avocado and shrimp cocktail
Roasted beef black pepper crostini
Bloody –Mary shooter with prawn skewer
Tuna tartar on crispy wonton
Conchiglioni pasta salad with mixed seafood
Vietnamese vegetable rice pepper roll with Vietnamese sauce Pecking duck with leek and cucumber hoisin sauce
HOT
(Please choose 8)
Cajun prawn crostini with tomato and salad
Chicken Vol ou vent
Beef Vol ou vent
Pan sheared yellow Fin Black pepper Tuna teriyaki sauce Pan seared black pepper tuna teriyaki sauce
Duck, chicken and vegetables mini spring roll Beef mini sate mixed capsicum and onion Quiche smoke beef n mushroom
Quiche Loraine
Balinese Tuna Sate with lemon grass, sambal matah
Roasted spinach and ricotta cheese wrapped with puff pastry with spicy tartar sauce
SWEET
(Please choose 4)
Mini Tiramisu
Mini baked ricotta cheese cake Tartlets / berries & mascarpone Panna cotta
Strawberry Mousse
Profiterole
Crème Brulee
LIVE COOKING Fried rice
Fried egg noodles Chicken sate
SET MENU :
>3 Courses Menu - per person
Cold Starter or Hot Starter or Soup + Main Course +Dessert
>4 Courses Menu - per person
Cold Starter or Hot Starter + Soup + Main Course+ Dessert
>5 Course Menu - per person
Cold starter or Hot Starter + Soup + Pasta + Main Course + Desser
3,4,5 COURSES MENU
COLD STARTER
Spicy prawn and scallop, tomato, mango and avocado spicy cocktail sauce Citrus Seaweed salad Serangan Island
Salmon Salad mixed green, carrot, kyuri and spicy mayo
Fresh garden salad, Bocconcini fresh tomato, basil, pesto vinegar
Salmon Tartare, avocado, mango, dill and tartare sesame dressing
Beef Carpaccio with baby rucola, grana Padano cheese
Beetroot cured salmon/ shaved fennel & pickled radish/ orange & cardamon Gado Gado ( Indonesian vegetables salad with peanut dressing
Young Mango Salad with Thai dressing
HOT STARTER
Pan-fried Canadian scallop with creamy spinach and crispy beef bacon Sheared Yellow Find black pepper tuna, baby salad and sesame dressing Lobster and prawn “Tortellini” spicy lobster bisque
Sautéed prawn with garlic, crush chili and béchamel lobster bisque cream tip Peking duck, chicken and vegetables Spring roll
Udang Wasabi Mayonnaise (Fried shrimp with wasabi and mayonnaise)
SOUP
Zuppa di verdure all ‘ortolano (Soup of garden-fresh vegetables)
Lobster bisque with prawn and cream
Fennel cream soup with prawn and scallop Mushroom cream soup wrapped with hot puff pastry
PASTA
Full Moon Black Ravioli with prawn and saffron sauce
Cannelloni dello chef (Tree kind of cannelloni, beef, mushroom and cheese) Linguine with white clam, and white wine sauce
Spinach and ricotta cheese ravioli in cream all Arabiata tomato sauce
MAIN COURSE
Roasted Salmon “Wellington” with creamy shitake and wild mushroom sauce Pan fried Salmon fillet teriyaki sauce served with black squid ink tagliatelle Pan Seared Yellowfin Tuna with caper, mashed potatoes, baby vegetables Grilled white fish on a fresh tomato salsa and baby Asian salad
Roasted lamb of rack marinated with fine herb, eggplant pie and mango chutney Pan-fried Duck breast with caramelized shallot, lasagna potato and creamy spinach Grilled beef Tenderloin “Madagascar” with black peppercorn sauce
Rolled chicken breast stuffed with cheese served with vegetable lasagna, pumpkin, mashed potato and baby vegetable.
Roasted COD fish marinated in teriyaki sauce, served with purple potato and baby vegetables.
3in1 (Beef tenderloin, Spicy prawn, Chicken roll).
Portataglio (Rolled beef scallopine stuffed with cheese and mushroom in white sauce)
DESSERT
Panna cotta
Tiramisu
Warm chocolate cake with ice cream
Yogurt mousse with mango sauce Strawberry mousse
Profiterole (Choux Pastry with vanilla cream) Crème Brule
ABC Special Package (Valid for minimum party of 40 pax)
Package Set Menu 1 :
- 3 Courses +4 types of canape+ 6 hours non alcoholic drinks
Package Set Menu 2 :
- 3 Courses +4 types of canape + 6 hours non alcohol and beer
Package Set Menu 3 :
- 4 Courses +4 types of canape + 6 hours non alcohol, beer,4 Cocktails
Package Set Menu 4
- 4 Courses +4 types of canape + 6 hours non alcohol, beer, 4 Cocktails,Wine(during dinner)
ABC AMAZING PACKAGE
Valid for minimum party of 50 pax
Welcome drink Virgin Mojito
CANAPE
Pan seared black pepper tuna
Quiche Mushroom
Chicken vol ou vent
Beef mini sate mixed capsicum and onion
BUFFET
Appetizer
Balinese Tuna salad with sambal matah Thai spring roll
Young mango salad
Soup
Potatoes soup with beef bacon and leek Garlic bread
From the grill (Live cooking)
Sate ayam ( chicken sate with peanut sauce)
Main Course
Roasted chicken with mushroom sauce Grill beef tenderloin in black pepper sauce Fried fish in sweet and sour sauce
Fried egg noodle with mixed vegetable Rosemary potato
Sautéed mixed vegetable in oyster sauce Steam rice
Dessert
Seasonal fresh fruits Assorted mini pastry Pannacotta
DRINKS
Free flow 6 (six) hours soft drinks (Coke, sprite,juices, mineral water)
ABC SILVER PACKAGE
Valid for minimum party of 50 pax
Welcome drink : Virgin Mojito
CANAPE
Salmon wrapped with puff pastry mustard cream sauce Duck, chicken and vegetables mini spring roll Quiche smoke beef n mushroom
Balinese Tuna Sate with lemongrass, sambal matah
BUFFET
Appetizer
Caesar Salad with boiled egg
Shredded chicken with orange and salad French dressing Thai spring roll
Sautéed mixed vegetable, garlic and basil bruschetta
Soup
Tom Yum seafood
From the grill (Live cooking) Prawn skewer
Chicken Sate
Beef Sate
Main Course
Roasted Chicken with mushroom and sweet soy sauce Fried dory fish with salt and pepper sauce
Roasted beef in black pepper sauce
Fried egg noodle with mixed vegetable
Sautéed garlic broccoli
Butter rice
Dessert
Seasonal fresh fruits Assorted mini pastry Pannacotta
DRINKS
Free flow 6 (six) hours soft drinks (Coke, sprite, juices, mineral water) Beer Bintang
ABC GOLD PACKAGE
Valid for minimum party of 50 pax
Welcome drink : Virgin Mojito
CANAPE
Avocado and prawn cocktail
Smoked salmon vel au vent
Slice roasted beef and mushroom crostini Quiche Mushroom
BUFFET
Appetizer
Balinese Tuna salad with sambal matah Shrimp Mayonnaise
Thai spring roll
Young mango salad
Soup
Lobster bisque with prawn and cream
From The Grill Lamb sate Chicken sate Beef sate
Main
Roasted beef with creamy green pepper sauce
Dori asam manis (fried fish in sweet and sour sauce) Fried mixed seafood with tartar sauce
Fried crispy chicken with teriyaki sauce
Fried egg noodle with mixed vegetable
Potato au gratin
Steam mixed vegetable Balinese spice
Steam rice
Dessert
Seasonal fresh fruits Assorted mini pastry Pannacotta
DRINKS
Free flow 6 hours non-alcoholic (Coke, Sprite, Juices, Ice Water), Beer Bintang 4 types of Cocktails
ABC PLATINUM PACKAGE
Valid for minimum party of 50 pax
Welcome drink Virgin Mojito
CANAPE
Tomato cherry, Italian cheese and basil leaf pesto Sautéed mixed vegetable bruschetta
seared black pepper tuna teriyaki sauce
Quiche Lorraine
BUFFET
Appetizer
Balinese Chicken salad with lemon grass and shallot Thai spring roll
Vietnamese style duck sala
Soup
Mushroom Cream Soup with garlic bread
From The Grill
Marinated Prawn with honey sauce
Marinated Chicken with mushroom sauce
Beef sate with shallot, chili and tomato sweet soy sauce
Main Course
Rolled beef with carrot, leek and celery in black pepper sauce Crispy Duck hoisin sauce
Fried dory fish with dabu dabu sauce
Chicken teriyaki
Lasagna Fried egg noodle with mixed vegetable
Rosemary potato
Sautéed mixed vegetable in oyster sauce
Steam rice
Dessert
Seasonal fresh fruits
Assorted mini pastry Pannacotta
DRINKS
Free flow 6 (six) hours nonalcoholic (Coke, sprite, juices, mineral water) Beer Bintang, 4 kinds of Cocktail, House Wine (during dinner)
FAMILY STYLE
STARTER
Please choose 3
Balinese tuna salad
Ayam pelalah
Mango salad
Mixed sate(chicken, beef and sate lilit) Mini chicken and duck spring roll Gado gado
Indonesian fritter (corn, soya bean cake, and tofu)
SOUP
Please choose 1
Soto ayam
Tom yum gong Crab and corn soup Lamb curry
MAIN COURSE
CHICKEN
Please choose 1
Ayam bakar kecap jamur (roasted chicken in sweet soy sauce and mushroom) Ayam betutu (roasted chicken in banana leaf Balinese spicy
Ayam bumbu merah(braise chicken in chili sauce)
Opor ayam(braise chicken in sicy coconut milk)
Ayam bakar Madu(grill chicken with spicy honey sauce)
BEEF
Please choose 1
Beef Rendang (braised beef in spicy coconut milk) Beef black pepper (beef in black pepper sauce) Beef Cabe Hijau (beef in green chili sauce)
FISH
Please choose 1
Kakap Asam Manis( Red Snapper in sweet and sour sauce) Gurame lada hitam( fried grouper in black pepper sauce) Dory dabu dabu (fried dory with dabu dabu sauce)
PRAWN
Please choose 1
Chili Prawn
Grill prawn honey sauce Prawn skewer
Fried prawn mayonnaise sauce
NOODLE
Please choose 1
Bihun Goreng (fried rice noodle with chicken and vegetable) Mie Goreng (fried Egg noodle with chicken and vegetable)
RICE
Please choose 1
Nasi kuning(yellow rice) Nasi putih (steam rice) Nasi Goreng(fried rice)
VEGETABLE
Please choose 1
Garlic Broccoli
Cap cay ayam(sautéed mixed vegetable with chicken in oyster sauce) Vegetable curry
Kalas (Balinese mixed vegetables)
Urab (steam mixed vegetable with young shredded coconut)
DESSERT
Seasonal mixed fruits
Assorted pudding Mini pastry
DRINKS
Coffee and te
BUFFET PACKAGE
INDONESIAN BUFFET - per pax
Starter
Gado-gado (steam mixed vegetable salad, with boiled egg and peanut sauce) Lumpia (chicken and vegetables spring roll)
Mango salad
Perkedel kentang ( fried potato cake)
Soup
Soto Ayam
(Chicken Broth, Glass Noodle, Egg n Vegetables)
Live Cooking
Sate Ayam Madura
Sate Sapi
Sate Kambing
Sauce : peanut sauce, chili and soy sauce Condiment : Indonesian pickle and cracker
Hot Chafing Dish
Ikan goreng Dabu-dabu (Fried fish with tomato,chili, and shallot ) Daging Masak Cabe Hijau (Beef in Green Chili )
Ayam Bumbu Merah (Braised Chicken with Chili and lemon grass) Mie Goreng (Fried Noodles with Chicken, and Vegetables)
Tumis Buncis dan Tahu Bumbu Jahe (Stir-fried Baby Green beans, Tofu with Ginger) Nasi Goreng Toempoe doeloe (Fried Rice with chicken, vegetable , Shrimp Paste) Steam Rice
Dessert
Aneka Jajanan Pasar(Assorted Indonesian Snacks) Es Campur (Indonesian Mix Fruits Ice Dessert) Klapertart (Indonesian Coconut Pudding)
Puding Mangga (Mango Pudding)
BALINESE BUFFET - per pax
Appetizer
Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass Ayam Pelalah - Shredded Chicken with Chilies and Lime Bakwan Jagung (fritter sweet corn)
Lumpia Udang(vegetable and shrimp spring roll)
Soup
Sop Ayam
(Balinese chicken broth with vegetables, noodles and egg)
From the grill (live cooking)
Sate lilit (Balinese tuna satay)
Sate udang (prawn skewer with honey sauce)
Sate sapi (Beef satay with chili sweet sauce)
Condiment :
Sambal terasi (chili and shrimp paste), Sambal matah(chili, shallot, lemon grass and coconut oil,Sambal tomat( chili and tomato)
Hot Chafing Dish
Be Sampi Mebase (Braised beef in Coconut milk)
Ayam Betutu (Steam chicken wrapped with banana leaf) Bebek Goreng Garing (fried crispy duck)
Sambal goreng kentang (fried potato in chili sauce)
Mie Goreng (fried noodles with vegetables)
Kalas (vegetable salad in coconut milk sauce)
Steam Rice
Dessert
Aneka Jajanan Pasar (Assorted Indonesian Snacks) Puding Mangga (Mango Pudding)
Fresh Fruits
ASIAN BUFFET - per pax
Appetizer
Thai Spring Roll (Duck, chicken and vegetables spring roll)
Shrimp Mayonnaise (fried shrimp with homemade mayonnaise sauce) Thai Mango Salad
Mixed Asian Salad with coriander mayonnaise
Soup
Tom Yum Seafood Soup
From the Grill (Live Cooking)
Marinate prawn
Marinated red snapper
Chicken
Condiment:
Sambal matah, sambal madu, sambal kecap
Hot Chafing Dish
Beef black pepper sauce
Cumi Lada Garam (Fried squid with salt and pepper sauce) Crispy Duck (Roasted Peking Duck with Hoisin sauce) Chicken Teriyaki (Fried crispy chicken with Teriyaki sauce) Baby Green Bean and Tofu in Ginger Chili Sauce
Oriental Seafood Fried Rice
Steam Rice
Dessert
Seasonal fresh fruits Assorted mini pastry Pannacotta
WESTERN BUFFET per pax
Appetizer
Tomato, cheese, basil and pesto vinegar Avocado, tomato and onion
Potatoes and smoke beef salad
Grill squid with rucola and parmesan cheese
Soup
Mushroom cream soup
From the Grill (Live Cooking)
Marinated fish (with butter lemon sauce) Marinated chicken (with spicy sauce) Marinated beef (with black pepper sauce)
Hot Chafing Dish
Roasted chicken with herd and gravy sauce
Roasted Duck with hoisin sauce
Roasted Salmon wrapped in puff pastry with pomery mustard sauce Lasagna
Sauteed garlic broccoli
Butter rice
Rosemary potatoes
Dessert
Chocolate duo (White and dark chocolate mousse)
Fresh fruits
Assorted mini pastry (Banana cake, Tiramisu, Profiterole)
ITALIAN BUFFET - per pax
APPETIZER
Insalata Di Mare ( Fresh Seafood Salad with herb and lemon)
Insalata Di Carne Cruda Rucola E Grana “CARPACCIO” (Thinly sliced Beef Tenderloin with rucola)
Insalata Caprese (Italian Cheese, tomato, basil with pesto vinegar)
Rucola Salad with marinated Oxtopus
SOUP
Velutata D’ Aragosta Con Gamberri (Delicious Italian bisque with prawn and cream)
PASTA CORNER (LIVE COOKING) Spagetti
Fetucine
Penne
Sauce: Carbonara,Bolognese,Napoletana,Aglio Olio Peperoncine
MAIN COURSE
Pesce Alla Griglia (Grilled fish with butter lemon sauce)
Schacciata Di Manzo Con Aglio Rosmarino E funghi (Roast beef with garlic, rosemary ,and
mushroom sauce)
Petto Di Pollo Alla Pepe Verde
(Stuffed chicken breast with cheese and mushroom in green pepper corn sauce)
Spidini miste (Fish,Chicken,Beef skewer)
Patata Al Forno (Roast potatoes with rosemary)
Risotto ALL Burro (Butter Rice)
Lasagna (layer lasagna with meat, béchamel and cheese) Cianfonta (Egg plant, Zucchini and potato Stew)
Fritti Misto (Fried mixed seafood with tartar sauce)
DESSERT
Pannacotta
Tiramisu
Mousse di cioccolato (Chocolate Mousse) Frutta Fresca (Fresh Fruits)
BBQ BUFFET - Price per pax
SALAD BAR
Mix green salad
Avocado and shrimp salad
Seafood salad with celery, carrot and lemon dressing
PASTA CORNER (live cooking)
Spaghetti, fettucine, penne
Sauce: carbonara, AOP, Bolognaise and Marinara
SOUP
Crab and corn soup
FROM THE GRILL (live cooking) Tuna
Prawn skewer
Red Snapper
US rib eye
Australian Lamb of rack Marinated Chicken Tandori Bratwurst
SIDE DISH Mushroom skewer Sweet Corn
Garlic Broccoli Rosemary potatoes Butter rice
DESSERT
Assorted Mini pastry Panna cotta Strawberry mousse Chocolate mousse
STALL MENU / 50 Portion
Sushi BAR
Sashimi (Salmon,Tuna , Snapper) Assorted sushi
Stall Soup
Tom Yam Mushroom
Cream Soup Garlic Bread
Stall Bakso (Meat Ball Soup) Bakso Ayam (Chicken
Bakso Sapi (Beef)
Stall Sate
Sate Ayam (Chicken satay)
Sate Sapi (Beef satay)
Sate Kambing (Lamb satay) Lontong
Saus Kacang (peanut sauce) Saos Kecap (Sweet soya sauce)
Stall Somay Telor (Egg)
Kol (Cabage)
Kentang (Potatoe) Somay Ikan (Fish cake) Tahu (Tofu)
Seafood BBQ Tuna
Prawn Squid
Red snapper
Kambing Guling (Whole Grilled Lamb)
Italian Corner
Spaghetti, Fettucine, Penne
With sauce Carbonara Marinara, Bolognaise
LATE SNACK MENU / 50 pax
SATE : Chicken sate, Beef sate, Lamb sate, Rice cake
SANDWICHES AND BURGER : Chicken Sandwich, Steak Sandwich, Beef burger, French Fries
PIZZA : Pizza Meat lover, Pizza vegetarian, Pizza seafood, Pizza Chicken and Mushroom
INDOMIE STALL : Indomie goreng (fried noodle), Indomie Kuah ( soup noodle), Egg, Vegetables, Sausage, Meat ball.
BEVERAGE PACKAGE
PREMIUM PACKAGE - per person
Full Open Bar Beverage package for maximum 8 (eight) hours
Soft Drinks :Cola, Sprite, Soda Water, Tonic Water
Juices : Guava, Mango, Orange, Lime and Apple
Beer : Bintang
Cocktail :5 types
Rum :Myrs (or similar brand)
Gin : Gordon’s Dry Gin (or similar brand)
Light Rum :
Vodka : Absolut (or similar brand)
Whiskey Scotch : J.W Black Label
Bourbon : Jack Daniel
According to the folowing schedule :
Upon arrival : Welcome drink mocktail, juices and soft drink
After ceremony : Free flow cocktails, long drink, beer, juices and soft drink
During dinner : All the above including wine
After dinner : All the above until finish
Price includes : Complete bar equipment, Glasses, Staff, Ice Cubes and other supplies
OPTION I
- per person
Full Open Bar Beverage Package for maximum 6 (six) hours Including House Wine
Soft Drinks :Coke, Sprite, Soda Water, Tonic Water
Juices :Guava, Mango, Orange, Lime and Apple
Beer : Bintang
Cocktail : 4 types
OPTION 2
per person
Beverage package for maximum 6 (six) hours without wine
Soft Drinks :Coke, Sprite, Soda Water, Tonic Water
Juices: Guava, Mango, Orange, Lime and Apple
Beer : Bintang
Cocktail : 4 types
According to the following schedule:
Upon arrival – welcome drinks mocktail
After ceremony – free flow cocktails, long drinks, beer, juices and soft drink
During dinner –all the above including wine
After dinner –all of the above until finish
Price includes: Complete bar equipment, Glasses, Staff, Ice Cubes and other supplies
OPTION 3
per person
Free flow Non-Alcoholic and Beer package for maximum 6 (six) hours
OPTION 4
per person
Free flow Non-Alcoholic package maximum for 6 (six) hours
BAR SERVICE
Bar Service Only (max 100 guests)
We will prepare bar counter, bar equipment, glasses, bar tender, bar service staff, ALL BEVERAGES must be prepared by the couples
Corkage Fee per opened bottle
Wine & Champagne :
Spirit :
BAR POLICY
- Our bar packages include 1 all-purpose bar counter and set up
If two (2) or more bar counters are requested, an additional surcharge is applicable - Any request for full bottles of wine/ spirit taken or to be placed on the table will not be allowed
- Shoot drinks are not allowed
- Drinks for pouring tower, ice carving etc are not allowed
- We will not serve alcoholic beverages to minor
- We will not entertain guests that come up to the bar requesting large amounts of drinks or demanding cases or bottles of alcohol.
- We have the right to refuse serving alcohol to any guest who is deemed intoxicated and we will bring this to planner/ couples’ attention if it happens.
- FREE OF CORKAGE if you bring your own beverages should you take any of our alcoholic drink packages (premium, option 1 and option 2)
- We will not be responsible for the bottles of beverages brought by the client. You should pass the bottles to us and also take the stock back if any bottles are left
- Additional hours for Beverages Services must be informed and confirmed by us before the event date.
- Same day request cannot be given