Please select a first course of appetizer and a second course of soup or salad, main course and dessert
Appetizer
- Prawn Tortellini with Tomato Cream and Wild Arugula
- Angus Beef Carpaccio, Garlic Anchovies Aioli, Croutons and Watercress
- Salmon Tartar, Avocado, Apple, Crispy Shallots, Horseradish Crème Fraiche
- Butter Poached Jumbo Prawn, Mascarpone Rissoni, Shellfish Emulsion
- Salmon Nori Tacos, Iceberg Lettuce, Red Cabbage Teriyaki Sauce
Soup
- Smoked Tomato & Basil Soup and Crème Fraiche
- Chicken Cream Soup with Garlic Bread
- Green Peas Soup with Crispy Bacon and watercress
- Mushroom Cream Truffle with Garlic Bread
- Seafood Bisque with Cream Form and Fennel
Salad
- Caesar Salad with Shaved Reggiano & Herb Croutons
- Niçoise Salad Of Seared Ahi Tuna, Green Beans, Olives, Tomatoes & Baby Potatoes, Sherry Vinaigrette
- Waldorf Salad, Celery, Apple, Nut, Grape, Romaine Lettuce & Honey Yoghurt Mayonnaise Dressing Grilled
- Beef Salad, Strawberries, Blue Cheese & Mixed Greens
- Roasted Chicken & Pomelo Salad with Coriander, Shallot, Nut, Chili Lime Dressing
Main Course
- Crusted Salmon, Beetroot Risotto, Grilled Asparagus, Saffron Cream
- Roasted Chicken Spring with Polenta Cake, Glazed Vegetable, and Mushroom Sauce
- Beef Wellington with Creamy Mash, Roasted Vegetable and Mushroom Sauce
- Pan Seared Barramundi, Organic Saffron & Fennel Quinoa, Black Olive Vinaigrette
- Wild Mushroom Risotto, Grilled Asparagus and Parmesan & Truffle Essence
- Roast Tenderloin of Beef, Potato Hash, Glazed Root Vegetables, Mushroom Jus
- Beer Glazed Chicken Breast, Potato Puree, Mustard Sauce
- Rack of Lamb, Green Pea Puree, Vegetable Baby Glazed, Rosemary Demi Glazed
Dessert
- Warm Chocolate Fondant, Coconut Ice Cream, Caramelized Banana, Tamarillo Coulis
- Vanilla Bean Cheesecake, Red Wine Braised Strawberries, Toasted Revisited Bali
- Coffee Flan, Dulce De Leche with whip cream
- Vanilla Panacotta With strawberry Coulis and Strawberry Ice Cream
- Warm Brownie Sundae, Brule Bananas, Candied Walnuts, Vanilla Bean Ice Cream